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QUESOS LA ALDEA Tender Sheep Cheese - A Gentle Touch of Spanish Tradition

QUESOS LA ALDEA Tender Sheep Cheese - A Gentle Touch of Spanish Tradition

Regular price €16,50 EUR
Regular price €18,15 EUR Sale price €16,50 EUR
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Experience the delicate charm of Spanish cheese with QUESOS LA ALDEA's Tender Sheep Cheese. This 0.75 kg wedge, crafted from slowly pasteurized sheep's milk, is a delightful representation of artisanal cheese-making, offering a sweet, lactic flavor with a savory finish.

For those who find some cheeses too overpowering or sharp, our Tender Sheep Cheese is a breath of fresh air. It's designed for those who appreciate a milder, more nuanced flavor in their cheese, making it a versatile choice for any palate.

The cheese features a clean, white cut with few eyes, and a gentle, sweet taste with salty undertones. The slow pasteurization process gives it a slight smoky aftertaste, reminiscent of traditional cheeses. Its cylindrical shape, adorned with floral and pleita engravings, adds to its artisanal appeal.


  • Weight: 0.75 kg wedge
  • Spanish Artisanal Cheese: Made from slowly pasteurized sheep's milk
  • Texture: Soft, with a clean cut
  • Flavor: Sweet and lactic with a savory finish and a hint of smokiness
  • Packaging: Available in whole, quarters, or halves
  • Brand: QUESOS LA ALDEA, renowned for artisanal excellence

Delve into the gentle flavors of our Tender Sheep Cheese and enjoy a slice of Spanish tradition. Perfect for those who cherish subtle yet rich tastes. Add this artisanal delight to your collection today!

User Experiences:

  1. "I was amazed by the mild yet flavorful taste of this cheese. It's perfect for my sensitive palate." - Yasmin, UAE

  2. "The smoky aftertaste is a wonderful surprise. It reminds me of cheeses I tasted during my travels in Spain." - Ethan, Canada

  3. "This cheese is a hit in my family. Even my kids love its gentle, sweet flavor." - Chiara, Italy

  4. "I used it in a cheese platter, and it was the star of the evening. Its subtle flavors pair beautifully with both wine and fruit." - Takumi, Japan

  5. "As someone who prefers milder cheeses, this has become a staple in my kitchen. Its creamy texture and balanced flavor are just perfect." - Ava, Australia

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