Delight in the essence of Spanish cheese with QUESOS LA ALDEA's Artisanal Sheep Cheese, uniquely cured in rosemary-infused butter. This 0.75 kg wedge is a perfect representation of Spanish cheese tradition, combining the robust flavors of sheep's milk with the aromatic freshness of rosemary.
For those yearning for a Spanish cheese that offers more than just the usual, our Sheep Cheese aged with Rosemary Butter is an ideal choice. It's crafted for lovers of rich, aromatic cheeses who are seeking an intense yet refined flavor profile.
This Spanish cheese is made from raw sheep's milk and undergoes a six-month curing process in rosemary butter. The result is a cheese with an ivory-yellow hue, minimal small eyes, and a taste that is both intense and refreshingly herby. The rosemary adds a fresh dimension to the cheese, distinguishing it from other aged cheeses.
Details:
Weight: 0.75 kg wedge
Spanish Artisanal Cheese: Aged in rosemary-infused butter
Texture: Firm with a smooth cut
Flavor: Intense sheep cheese flavor with fresh rosemary notes
Packaging: Available in whole, quarters, or halves
Brand: QUESOS LA ALDEA, a symbol of Spanish artisanal quality
Indulge in the rich heritage of Spanish cheese with our Artisanal Sheep Cheese aged in Rosemary Butter. Perfect for cheese aficionados and those who appreciate the intricate flavors of Spain. Add this exquisite wedge to your collection and enjoy a taste of Spanish craftsmanship!
