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QUESOS LA ALDEA Artisanal Semi-Cured Sheep Cheese - A Culinary Delight

QUESOS LA ALDEA Artisanal Semi-Cured Sheep Cheese - A Culinary Delight

Regular price €17,30 EUR
Regular price €19,03 EUR Sale price €17,30 EUR
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Experience the authentic taste of artisanal craftsmanship with QUESOS LA ALDEA's Semi-Cured Sheep Cheese. Made with 100% pasteurized sheep's milk, this cheese is a testament to the traditional cheese-making art, offering a unique, cylindrical shape adorned with floral and pleita patterns.

If you're seeking a cheese that's both creamy and distinctive, yet tired of the same old flavors, our semi-cured sheep cheese is your ideal choice. Its unique texture and subtly complex taste set it apart from conventional cheeses, offering a gourmet experience for both cheese connoisseurs and casual enthusiasts.

Our cheese undergoes a meticulous three-month curing process, resulting in a delicately white, creamy hue with few eyes, and a soft yet somewhat acidic taste. The pasteurized sheep's milk ensures a high-quality, safe product with a creamy texture and lactic tones, creating a harmonious balance of flavors that's perfect for any palate.


  • Weight: 0.75 kg wedge (note: weight may vary ±5% due to artisanal production)
  • Shape: Cylindrical with engraved floral and pleita patterns
  • Ageing: Minimum of 3 months
  • Packaging: Available in whole, quarters, or halves
  • Brand: QUESOS LA ALDEA, a mark of artisanal quality

Elevate your cheese experience with our Semi-Cured Sheep Cheese. Whether for a special occasion or to indulge in everyday luxury, this cheese promises to delight. Add it to your cart and taste the difference artisanal quality makes!

User Experiences:

  1. "I was captivated by the unique shape and engravings. The taste is just as special – creamy, with a delightful hint of acidity." - Lena, Germany

  2. "This cheese was a highlight in my gourmet cheese platter. Its subtle yet complex flavors were a hit with my friends." - Raj, India

  3. "I love how versatile this cheese is. It's fantastic both on its own and when paired with my favorite wines." - Chen, China

  4. "As a cheese lover, this has become a staple in my kitchen. Its creamy texture and distinctive taste add a special touch to any dish." - Emma, Canada

  5. "The artisanal quality of this cheese is evident in every bite. It's a perfect blend of tradition and flavor." - Diego, Mexico

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