La Quesera de La Vera - Extremeño Goat Cheese

Embark on a culinary journey with La Quesera de La Vera's Extremeño Goat Cheese, where tradition meets modernity. This cheese, crafted with pure Verata goat milk, is a testament to the time-honored methods passed down through generations. Produced in the heart of La Vera, a region in Northern Extremadura, this cheese is a true reflection of its local heritage.

Do you struggle to find genuine, preservative-free goat cheese with authentic flavor? Our Extremeño Goat Cheese is free from artificial preservatives and colorings, offering a natural, intense taste that cheese purists will cherish.

This cheese is made using pasteurized goat milk and undergoes a short curing process, wrapped in a layer of La Vera pimentón (paprika) and virgin olive oil. The result is a cheese with a unique flavor, enhanced by the edible rind that offers an intense and special taste. The modern production facilities and sanitary controls ensure the highest quality, while the traditional cheese-making process guarantees an authentic, artisanal experience.

Details:

• Ingredients: Goat milk, rennet, salt, calcium chloride, and cultures
• Production Area: La Vera, Northern Extremadura
• Manufacturing: All-year production
• Curing: Short, with a coat of La Vera pimentón and olive oil
• Packaging Dimensions: 5.5 x 5.4 x 1.7 inches
• EAN: 8437010431036
• Brand: La Quesera de La Vera

Discover the authentic taste of Spain with our Extremeño Goat Cheese. Perfect for those who appreciate the rich heritage of Spanish cheesemaking. Add this exquisite cheese to your cart and indulge in a slice of tradition!

User Experiences:

1. "The pimentón rind adds such a unique flavor to this cheese. It's like a taste of Extremadura in every bite." - Alejandro, Mexico

2. "I love how natural and flavorful this goat cheese is. It's clear that it's made with care and tradition." - Fiona, Ireland

3. "This cheese became an instant favorite in my household. The combination of the creamy goat cheese with the paprika is exceptional." - Hiro, Japan

4. "As a cheese connoisseur, I'm impressed by the purity and intensity of flavors in this cheese. It's a true artisanal masterpiece." - Isabella, Italy

5. "I used this cheese in a salad, and it elevated the dish to a whole new level. The edible rind is a game-changer." - Nadia, Russia