Discover the Delightful Flor de Esgueva Spanish Sheep Cheese

Welcome to the world of Flor de Esgueva Spanish Sheep Cheese, a delectable cheese hailing from Spain. In this guide, we will explore the characteristics, ingredients, and all you need to know about this cheese. Whether you're a cheese enthusiast or just looking for the perfect combination for your next meal, Flor de Esgueva Spanish Cheese is sure to tantalize your taste buds.

Flor de Esgueva Spanish Sheep Cheese is a small cheese with a unique flavor profile. It is crafted using raw sheep's milk and aged in its natural rind for a minimum of 7 months. The ingredients include sheep's milk, salt, preservative E-252, animal rennet (from lamb), and lactic ferments. Please note that the rind is not edible, but the cheese inside is ready for your enjoyment. It is recommended to store this cheese between +2°C and +6°C.

Possible Combinations with Spanish Wine: Elevate your wine and cheese experience by pairing Flor de Esgueva Spanish Sheep Cheese with your favorite Spanish wines. The rich and savory notes of this cheese complement Spanish reds like Rioja or Tempranillo. For a white wine option, try Albariño or Verdejo to contrast the cheese's creaminess. The balance of flavors will create a memorable tasting experience.

Combinations with Spanish Ham: Indulge in the ultimate Spanish culinary experience by pairing Flor de Esgueva Spanish Sheep Cheese with traditional Spanish ham, such as Jamón Serrano or Ibérico. The cheese's robust character and the salty, savory ham create a mouthwatering synergy that is simply irresistible. Whether enjoyed on a charcuterie board or in a sandwich, this combination is a true delight.

Ready to experience the exquisite taste of Flor de Esgueva Spanish Sheep Cheese for yourself? Order your 1kg pack today and embark on a culinary journey to Spain. Elevate your cheese pairings with Spanish wine or ham, and create unforgettable moments with the finest Spanish flavors. Don't miss out on this opportunity to savor the essence of Spain in every bite