Collection: Olive Oil: Made in Aragón

Experience the Liquid Gold: The Olive Oil from Teruel and Aragón

Discover the rich tradition of olive oil production in the heart of Spain - Teruel and Aragón. These regions are renowned for their high-quality Olive Oils, a result of the perfect blend between traditional methods and the favorable Mediterranean climate.

Teruel, one of the provinces in Aragón, stands out for its exceptional olive oils. The olive groves, bathed in the Spanish sun and nurtured by the fertile soils, yield olives that are rich in flavor and nutrients. The journey from the olive groves of Teruel to your table is a tale of tradition, quality, and the essence of Mediterranean culinary culture.

The olive oils from Teruel are known for their unique taste, rich aroma, and numerous health benefits. They are a source of monounsaturated fats, antioxidants, and anti-inflammatory compounds which contribute to heart health and anti-aging benefits.

A myriad of brands hail from Teruel, each bringing a unique flavor profile to the table. Brands like Aguilar, Alcober, Alcorzi, and Aneba are just a few names in the long list of producers who have been perfecting the art of olive oil production over the years​

Stepping into Aragón, the broader region encompassing Teruel, the tradition of olive oil production is amplified. The region has received international acclaim with awards in prestigious competitions like the Terraolivo competition​. Notable brands from the region of Bajo Aragón include Capricho Aragonés, Oleum Bella, and Zeia, which have been celebrated among the world’s best​.

The Bajo Aragón olive oils are distinguished by their distinct taste, golden color, and health benefits including cardioprotective, antibacterial, and anti-aging properties​.

Whether you are a professional chef, a food connoisseur or someone who appreciates the finer things in life, the olive oils from Teruel and Aragón are sure to elevate your culinary experiences. Each drop carries with it the essence of the Mediterranean, a legacy of traditional agriculture, and a taste of Spanish heritage.

Indulge in the liquid gold from Teruel and Aragón, and let the flavors narrate the story of a rich tradition rooted in excellence and a taste that transcends borders.