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QUESOS LA ALDEA Artisanal Sheep and Goat Cheese Aged in Olive Oil - A Bold Fusion of Flavors

QUESOS LA ALDEA Artisanal Sheep and Goat Cheese Aged in Olive Oil - A Bold Fusion of Flavors

Regular price €20,40 EUR
Regular price €22,44 EUR Sale price €20,40 EUR
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QUESOS LA ALDEA presents a culinary masterpiece: Artisanal Sheep and Goat Cheese aged in Olive Oil. This 0.75 kg wedge is a harmonious blend of robust sheep cheese flavors with a spicy undertone, offering a taste experience that's both intense and invigorating.

Are you seeking a cheese that transcends the ordinary, offering both complexity and a bold taste profile? Look no further. Our Sheep and Goat Cheese is for those who crave intensity in their cheese, balanced with a unique, creamy yet crumbly texture.

Aged in olive oil, this cheese presents a creamy, somewhat crumbly texture, with a rich ivory color tinged with reddish hues from the rind to the center. The olive oil not only enhances the texture but also adds depth to the flavor, making it exceptionally enjoyable for those who appreciate a strong, spicy aftertaste. The cylindrical shape, engraved with pleita on the edges and floral designs on the top and bottom, adds to its artisanal charm.


  • Weight: 0.75 kg wedge
  • Shape: Cylindrical with engraved pleita and floral patterns
  • Aging: Aged in olive oil
  • Texture: Creamy and slightly crumbly
  • Flavor: Intense sheep cheese flavor with a spicy aftertaste
  • Packaging: Wrapped in greaseproof paper, available in whole, quarters, or halves
  • Brand: QUESOS LA ALDEA, a hallmark of artisanal quality

Dive into the bold world of QUESOS LA ALDEA's Sheep and Goat Cheese aged in Olive Oil. Perfect for those who love their cheese with an edge, it's a must-try for any cheese enthusiast. Add this extraordinary wedge to your cart and taste the artisanal difference!

User Experiences:

  1. "This cheese was a revelation! The spicy kick at the end is just amazing. It's like nothing I've ever tasted before." - Lars, Sweden

  2. "I love how the olive oil aging brings out the rich flavors. It's creamy yet has this delightful crumble to it." - Zara, South Africa

  3. "I used this cheese in a pasta dish and it was a game-changer. The intense flavor and creamy texture were perfect." - Rahul, India

  4. "The spicy aftertaste of this cheese is incredible. It pairs amazingly with a good red wine." - Bella, Italy

  5. "As a cheese aficionado, I'm always looking for unique flavors. This sheep and goat cheese aged in olive oil is a standout in my book." - Jack, Australia

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