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Indulge in Pure Spanish Delight: La Casota Queso de Cabra Semicurado

Indulge in Pure Spanish Delight: La Casota Queso de Cabra Semicurado

Regular price €53,95 EUR
Regular price €53,95 EUR Sale price €53,95 EUR
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Are you ready to embark on a culinary journey to Spain without leaving your home? Introducing Queso de Cabra Semicurado, a delicious and artisanal Spanish cheese that brings the authentic flavors of Spain right to your doorstep. Crafted with care and tradition, this cheese is a masterpiece of taste and quality that you simply can't resist.

Queso de Cabra Semicurado by La Casota is a genuine Spanish treasure. Made from pasteurized goat's milk, it undergoes a meticulous artisanal process with a minimum maturation period of 35 days. The result is a semi-pressed cheese with a smooth texture and an enticing white rind that captures your attention at first sight.

The creation of this cheese involves a careful and traditional method. The milk is heated to a temperature ranging from 28°C to 32°C for 30 to 60 minutes until it coagulates. Afterward, it's drained and pressed in molds for a minimum of 2 hours. Following this, the cheese is unmolded and immersed in brine for salting. The key ingredients of La Casota Queso de Cabra Semicurado include pasteurized goat's milk, calcium chloride, dairy ferments, rennet, and salt. This combination results in a flavor and aroma that are characteristic of goat's milk, slightly acidic, and pleasantly persistent on the palate.

Notably, this cheese is a healthy and natural choice as it contains no artificial additives. Its versatility shines as it's perfect for enjoying on cheese platters or as an appetizer. You can also use it for gratinating pasta dishes or enhancing your salads. For wine enthusiasts, it pairs wonderfully with young white wines, rosés, or light reds.

Please be aware that this cheese is produced using goat's milk as the sole raw material, making it an allergen for individuals with milk allergies.

In summary, La Casota Queso de Cabra Semicurado is an artisanal product crafted from pasteurized goat's milk, free from artificial additives, and brimming with the typical flavor and aroma of goat's milk. Its smooth texture makes it an excellent choice for cheese platters, appetizers, pasta dishes, and salads.

Possible Combinations with Spanish Wine: Now, imagine the perfect harmony of Queso de Cabra Semicurado paired with exquisite Spanish wines. Elevate your culinary experience by savoring this Spanish cheese with a glass of young white, rosé, or light red wine. The combination is a match made in heaven, creating a symphony of flavors that will delight your taste buds.

Combinations with Spanish Ham: But the culinary adventure doesn't stop there! Pair your Queso de Cabra Semicurado with Spanish ham to create a mouthwatering duo that's bursting with flavor. Whether it's serrano ham or ibérico ham, the marriage of Spanish cheese and ham is a classic choice that never disappoints.

Don't miss out on the opportunity to experience the authentic taste of Spain in your own home. Order La Casota Queso de Cabra Semicurado now and embark on a gastronomic journey that will transport you to the heart of Spanish cuisine. Elevate your meals, impress your guests, and indulge in the flavors of Spain today!

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